Since salmon season opened, I’ve been buying wild salmon instead of the Atlantic Farmed Salmon at Costco. Wild salmon has a cleaner taste, and it’s better for the environment. However, this week, I just bought it at Costco, since I was there. Jay came for dinner.

• Hummus (Fine Cooking #10, Aug/Sept 1995, p. 66) with baked herb crackers
• Grilled salmon fillets, marinated in soy sauce, thinly sliced green onion, and honey (I don’t know the proportions, I just throw it all in a ziploc bag)
• Hearts of romaine with Caesar Dressing (The Best Recipe, p. 42)
• Roasted Corn Salsa (Viking Home Chef, Grilled Main Dishes class)

Wine: David Bruce 2000 Santa Cruz Mountains Pinot Noir (California). Scrumptious. I wouldn’t drink anything but Pinot Noir with salmon.