I wasn’t really up for cooking tonight, but since the days are getting longer and it was so warm today, Larry convinced me that we should grill some chicken.
- Grilled Thai Chicken (Fine Cooking #58, July 2003, p. 63)
- Rice Noodles (Cooking Light, March 2002, p. 186)
Smart man.
How was it?
Good. I’ve made it before. It’s listed on Fine Cooking’s web site as one of their top ten chicken recipes.