Larry was flipping through one of my cookbooks the other night, and when he came to the photo of these sandwiches, I knew I wouldn’t be able to resist making them. I picked up Willie Bird turkey bacon today on the way home (they only had peppered, but it was fine). I added a bit more chipotle powder, but I think I’d prefer chopped chipotle in adobo sauce. I wish I could have made the avocados more chunky, but they were pretty soft. And I used arugula as our greens instead of red leaf lettuce. These were really yummy and easy to make. Nothing fancy, good for a weeknight dinner.

• Chipotle Guacamole and Bacon Sandwich (The Carefree Cook, p. 76)