I’ve been craving this salad. I love the combination of avocado and bulgur – I’m a big fan of grains anyway. Larry likes it but not as much as I do. It’s got an excellent mix of unsaturated fat, protein, and whole grains – very healthy.
- Chicken and Bulgur Salad with Avocado (Food and Wine, September 2002) with Mixed Greens
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
So, it looks exactly like the picture in the recipe…but I think when I make it, I’m going to separate each of these componants.