Jay was here for dinner tonight. I wanted something like fried chicken and potato salad for dinner, so this was my take on it. I love this chicken. So simple. And the potato salad was really good. Jay and Larry loved the zucchini. Both the salad and the zucchini are also in Cooking Fresh 2005, and the chicken is in Fine Cooking 101 Delicious Chicken Recipes.
- Chicken Under a Brick (Fine Cooking #36, December 1999, p. 35)
- Creamy Potato Salad with Radishes, Lemon & Dill (Fine Cooking #52, September 2002, p. 45)
- Sauteed Zucchini with Sun-Dried Tomatoes & Basil (Fine Cooking #65, July 2004, p. 49)
Wine: Martin Family Vineyards 2002 Red Rooster Zinfandel (Dry Creek Valley, California). Pretty good.
This is bizarre: I made BOTH the potato salad AND the zucchini last week. Freaky. Great minds think alike…?
Oh, that’s weird! I wanted to eat up all the potato salad. I loved the dill.