Larry and I kept it simple for dinner tonight – this is a typical pre-race meal for us. I learned long ago that my tummy can’t handle things like Mexican food the night before a race. Tomorrow is the second annual San Jose Rock & Roll Half Marathon.

• Grilled Chicken Breasts
• Orzo with Parmesan
• Roasted Green Beans with Lemon, Pine Nuts & Parmigiano (Fine Cooking #82, December 2006, p. 55)