My second attempt at making vegan cookies, these turned out pretty good. They’re a little tropical, with some coconut extract and macadamia nuts. I thought they turned out slightly oily but not so much that they’re not good. I’d say this book, which I have checked out from the library, is probably worth buying.

• Macadamia Ginger Crunch Drops (Vegan Cookies Invade Your Cookie Jar, p. 57)