This is another hearty scone recipe from Baked. Like all of the other Baked scone recipes, they’re tender and heavy on the butter (so much so that the pan is usually coated with melted butter by the time they’re finished baking). I started making these while Larry was out for a run – what’s better than coming home from a run to warm scones? We really liked these. The recipe can be found here.

• Sour Lemon Scones (Baked: New Frontiers in Baking, p. 27)