I love this cake. Love, love, love. It’s absolutely perfect in every way.
Chiffon cake is kind of like angel food cake, except it’s got fat and leavening, so there’s more flavor and body to the cake (it’s also more stable). It’s ultra-moist and doesn’t need any frosting. This one is flavored with orange zest and liqueur – Amaretto in my case, but I’d love to try it with pecan liqueur.
We ate a large portion of the cake ourselves, but the few pieces I parted with were received with rave reviews.
To get the recipe and see the other entries from this week’s Baked Sunday Mornings head on over to Baked Sunday Mornings.
- Lady Praline Chiffon Cake (Baked Explorations, p. 149)
love your picture! very pretty :)
Reading your review makes me wish I had made this one!
I’m not a big fan of Angel Food Cake, so I liked this better since it does have more flavor. This was great with fruit!
I agree, this cake is so flavorful and moist that it doesn’t need any frosting or any anything! Very pretty photo — your cake looks so nice and fluffy!
Very scrumptous looking!
My slices never made it to a plate. I loved that I could hold a slice and tear off pieces to eat :)