These are ultra buttery cookies, with just enough flour and sugar in the dough to hold them together. They remind me of pecan sandies – except with walnuts. And not round.

They’re not the most beautiful cookies, but they’re rich and decadent and super easy to make.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Mae’s Crescent Cookies (Baked Occasions, p. 236)