These are traditionally a holiday cookie, but if you ask me, any time is a good time for cookies. I made these light chocolate-almond linzers with blackberry jam, but I think plum jam would be a good choice for summer.

These aren’t my most favorite cookies, but they’re pretty and not too sweet.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

• Traditional Linzer Cookies (Baked Occasions, p. 238)