I’m in Reno for about a week and a half, and I’m cooking here for the first time. Usually I just eat out every time I’m here, but I’m sick of it.
– I loved broiled tomatoes, especially when they’re stuffed. These aren’t stuffed, but they’re very good. The lemon in the couscous is a nice touch. This made a really quick, light dinner – perfect for a hot day and easy to make for one person.

• Broiled Tomatoes with Feta & Herbed Couscous (Fine Cooking #58, July 2003, p. 86C)