I love cold Asian-style noodles, so I thought I’d try some tonight since it’s been so warm.
– The chicken for the salad is very good on its own. It’s butterflied and grilled – one of my favorite ways to cook a whole chicken.
– The salad was good, not great. Part of the problem was the spicy dressing, which bothers my always-chapped lips.

• Cool Rice Noodles with Chicken (Fine Cooking #58, July 2003, p. 65)