We had a dish simlar to this when we went to Tom and James’ for dinner last week. Tom’s salad was better, but this was still good. I need to find out his secret.

• Chili Lime Shrimp with Avocado and Coriander (Gourmet, December 1997)
• Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)