I’ve been doing pizza on the grill for years now. I got the idea from the recipe listed below, but I usually just make up toppings as I go. The best thing about grilled pizza is that everything can be done on the grill.
– The secret to successful pizzas on the grill is simplicity. Too many toppings just overwhelms the pizza.
– I buy my pizza dough from Trader Joe’s. It’s really good, very cheap, and a lot easier than making my own.
– I used a pre-shredded four cheese mixture for the chicken pizza, just because it’s easy. I don’t use a lot of cheese.

• Grilled Pizza with Tomato-Balsamic Sauce and Chicken (Fine Cooking #15, June/July 1996, p. 57)
• Grilled Pizza with grilled tomatoes, fresh tomatoes, basil, and parmesan cheese

Wine:Ridge 2000 Buchignani Ranch Zinfandel (Sonoma, California). Zin is a great wine for pizza. And few wineries do Zin better than Ridge. Excellent.