Mom and Bea were in town for a visit and they stayed for dinner.

• Wild Mushroom “Burgers” (Mustards Grill Napa Valley Cookbook, Cindy Pawlcyn, p. 151)
• Heirloom Tomatoes with Fresh Mozzarella and Basil
• Creamy Coleslaw (The Best Recipe, p. 43)
• Peach and Mixed Berry Fruit Crisp with Crunch Crisp Topping (Fine Cooking #51, July 2002, p, 52)

Wine:Testarossa 2000 Bien Nacido Pinot Noir. So tasty.