I wanted to make a quick chicken dish tonight. This can be prepped several hours ahead of time, and looks nice on the plate.

• Chicken in Creole Tomato Cream Sauce (Hot Chicken, Hugh Carpenter, p.57)
• Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
• Baby arugula and cherry tomatoes dressed with a splash of balsamic vinegar and olive oil