When I was in Austin last month, I had a sample of some Cottage Cheese-Dill bread when Amy and I went to Central Market. It brought back memories of my great-grandma Sophie’s Dilly Bread. Ever since that trip, I’ve had the urge to make a batch. I had fresh dill, but I used dill seed in the bread. like my great-grandmother did. I did chop some of the fresh dill up and mix it with melted butter to brush on top of the bread when it was done.
The bread turned out good and brought back memories of my great-grandmother. Next time, I’ll cook it slightly less.

• Dilly Bread (Sheri’s Recipe Box)