Amy had mentioned that she did a butternut squash dumpling recipe that was on Good Eats, and I’ve been wanting to try it. The recipe on the Food Network site could use some work. I happened to have a copy of the Squash Court episode, so I went from that rather than the recipe online.
– The dumplings turned out good – they were easy to make and didn’t take a whole lot of effort. The secret with the sauté step is to have plenty of butter and a very hot pan so the dumplings get brown and crisp on the outside. It made a lot of dumplings, so I froze about half of them and put the rest in the refrigerator after I had par boiled them.

• Butternut Dumplings with Brown Butter and Sage (Good Eats, Squash Court)
• Baby Spinach Salad with Croutons, Cherry Tomatoes, and Brianna’s Poppyseed Dressing