We threw together a quick dinner tonight after a trip to Costco – we got Ahi tuna for Larry and sea scallops for me. I don’t eat raw fish but I love scallops. I seared the tuna in some olive oil after seasoning it with salt and pepper. The same for the scallops, except I use a combination of butter and olive oil to sear them.

• Seared Ahi Tuna with Wasabi
• Seared Sea Scallops
• Mashed Russet Potatoes

Wine: Lion’s Peak 1998 Zinfandel (Paso Robles, California). This isn’t a typical California Zinfandel, but it’s excellent. Big, well balanced and full of raspberry flavors. Yummy!