Martin and Jay were here for dinner tonight. Larry requested tuna and scallops again, because it was so good the night before.

• Seared Ahi Tuna with Wasabi
• Seared Sea Scallops
• Mashed Yukon Gold Potatoes
• Delicata Squash Rings (Vegetarian Cooking for Everyone, Deborah Madison, p. 440)
• Baby Spinach Salad with Croutons, Cherry Tomatoes, and Brianna’s Poppyseed Dressing

Wine: Zayante 1999 Reserve Zinfandel (Santa Cruz Mountains, California). Another excellent Zin. Different than last nights, but still excellent. Zayante is a local winery. We don’t get very much wine from them because the winery is difficult to access.