The turkey leftovers begin.
– The turkey cakes were really good. The turkey flavor isn’t overpowering. They can be made ahead up to coating them with the cornmeal and cooking them.
– I don’t have a recipe for black beans. I just sautée some onions, then add the black beans, cumin, and chili powder. I add chicken stock as needed to make them a little saucy.
- Turkey Cakes with Spicy Roasted Tomato Salsa (Fine Cooking #60, November 2003, p. 70)
- Refried black beans
- Guacamole
Please cook something. PLEASE?
It’ll have to wait until Sunday! I’ve been feeling icky this week and haven’t had the energy to cook. We’re going to a party tomorrow night, but I’m cooking Sunday for sure. I miss being in the kitchen.