Crisp Cod with Soy-Ginger Dipping Sauce

29 January

Crisp Cod with Soy-Ginger Dipping Sauce

Written by Sheri

Seafood Comments are off

The cod tonight was coated with flour, then dipped in frothy egg whites mixed with scallions and jalapeño pepper. I really liked the results, and I’m going to make this again.

Crisp Cod with Soy-Ginger Dipping Sauce (Fine Cooking #56, March 2003, p. 82C)
Super Slaw (Bon Appétit, July 1998)

Crisp Cod with Soy-Ginger Dipping Sauce

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