We had a lot of meat this week, so it’s fish for us this weekend. I thought I’d try out some more Cooking Light recipes – the new issue came out last week and there are some things in there that look pretty good. Tonight’s dinner was okay. It was easy. It’s nice to have a variety of fish.
– I’m not especially crazy about cod, but it’s alright every once in a while. Larry loves pesto so we was happy to have the basil sauce with the fish. I wasn’t overly crazy about it.
– The cauliflower was good, again. I made some last night with thyme instead of tarragon and it wasn’t as good. The tarragon really makes a difference.

• Pan-Seared Cod with Basil Sauce (Cooking Light, March 2004, p. 188)
• Roast Cauliflower with Shallots, Tarragon and Lemon (Fine Cooking #50, May 2002, p. 52)
• Orzo with Butter and Parmesan