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Cornflake-Crusted Halibut with Chile-Cilantro Aioli

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Salad, Seafood 5 comments

Martin was here for dinner tonight. I made his favorite fish, halibut. I decided to make the cornflake-crusted recipe again because it was so good.

  • Cornflake-Crusted Halibut with Chile-Cilantro Aioli (Cooking Light, March 2004, p. 182)
  • Wilted Fennel & Spinach Salad (Fine Cooking #63, Feb/March 2004, p. 83C)
  • Orzo with Butter and Parmesan

Wine: Forth 2002 Sauvignon Blanc (Mendocino County, California).

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5 Comments

  1. Amy
    March 30, 2004 at 7:48 am

    Where was Casuba? Hot date?

  2. Sheri
    March 30, 2004 at 7:50 am

    Apparently dinner with work people (from Vancouver) was more important. :)

  3. Amy
    March 30, 2004 at 8:00 am

    heh. So he said.

  4. Martin
    March 31, 2004 at 8:01 pm

    I am still thinking about that Halibut. That was the best meal I have had in while. Thanks again. You are a superstar.

  5. Sheri
    March 31, 2004 at 8:28 pm

    You’re welcome. I like to make your favorite fish!

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