I used smoked trout for this instead of broiling a trout filet. It came together quickly – about 45 minutes from start to finish. It was excellent, perfect ending to a warm spring day.
I made my regular poppy seed cake a few days ago. I used my new Silicone Zone bundt pan, with the hopes that I could skip greasing and flouring the pan. I’m not sure I’ll be using the pan again. The cake stuck at the bottom, and was not one of my best poppy seed cakes.

• Trout with Lentils (Cooking Light, March 2004, p. 184)
• Mixed Greens Salad with Sherry Vinaigrette