Larry made dinner tonight. This pasta dish only took about an hour to make, start to finish. It was good – I especially liked the roasted tomatoes. It’s been so long since we had garlic bread – mmm good.
- Penne with Chicken, Arugula, Roasted Tomatoes and Feta (Bon Apétit, March 2003)
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
mmmm, sounds wonderful! (ha ha Larry used arugula ha ha ha)
He did, but it was cooked so it’s not as bad, I guess. And he says he used half spinach, half arugula.