Larry made dinner for Jay and I tonight. It was excellent, especially the beans and the corn pudding. For the beans, he left out the ham and country style salsa and used one cup of tomato puree instead of 3/4 cup.

• Pork Chops with Mustard Glaze (Williams-Sonoma Grilling, p. 71)
• Trinity Oaks Wine Country Style Beans (Bay Gourmet)
• Red Apple Inn Corn Pudding (Food & Wine, May 2004, p. 176)
• Grilled Baby Zucchini

Wine: David Coffaro 2001 Estate Zinfandel (Dry Creek Valley, California). Nice, everyday wine. Pretty fruity.