I made the lentils for this last night so I could have it for lunch. I love lentils, and this recipe is good and quick. I flaked smoked trout into a plastic container to bring to work with me also, and I’ll mix it with the lentils when it’s time for lunch. This recipe says to broil a trout filet, but I’ve never made this with anything other than smoked trout.
- Trout with Lentils (Cooking Light, March 2004, p. 184)
I would make this for my lunch. I’m not sure Gary would be happy with it for dinner. He doesn’t care for lentils as much as I do. Did you make the salada and goat cheese croutons too? YUM!
No salad, just the lentils for lunch.