I made these wraps for Katie and I to eat at our triathlon training camp today. The pork recipe is the same one I used for the sandwiches and pork salad last week. I assembled the wraps just before lunch, instead of in the morning. I had all the ingredients packed in plastic containers. The guacamole was really good, and Katie loved the wraps. I did too, a good combination.

• Chipotle Pork and Avocado Wraps (Cooking Light, September 2004)