I made this salad using the pork tenderloin I made on Sunday. It’s from the same article as the pork sandwiches. Larry loved the pork tenderloin this way, and wants me to make more this weekend. The salad is really good. Just the right amount of sweet and tangy. Larry had a little tonight for dinner, but the rest is for lunch.
- Thai Pork Salad with Chili Dressing (Cooking Light, September 2004, p. 200)
I can’t figure out where I put my Sept Cooking Light!!!!
I can send you mine when I’m done. :)