This is what Larry picked out for last night’s dinner. Unfortunately, I fell asleep right around the time I should have been making dinner, so it didn’t get made. I made it for my lunch today, instead. I used farmed salmon, from Trader Joe’s. It was a nice, mild fish – Norwegian farmed. This was really easy to make, and I like the top-of-stove to oven roasting technique. Larry really liked it.

• Indian-Spiced Roast Salmon (The Best of Cooking Light, Quick and Easy Around the Clock, p. 82)