I made one of my favorite winter meals today (although it hasn’t been very cold lately). This is also one of Larry’s favorites. I used ground turkey breast instead of ground beef tonight.
- Snows Chili (alias Cincinnati Chili) (Hollyhocks & Radishes, Bonnie Stewart Mickelson, p.104)
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
Lucky Larry!
It’s raining here and that’s almost as good as cold.
No rain here, but it got very windy tonigt. The chili is even better left-over – we had it for lunch.