I made meatloaf for Larry and his dad tonight. This is one of Larry’s favorites. I normally stick to my standard recipe from The Best Recipe, but I saw a recipe that was similar in Fine Cooking, so I thought I’d try that tonight instead.
– I still used the ketchup-based glaze from The Best Recipe meatloaf recipe. I skipped wrapping the loaf in bacon, as I always do. I think this version is more tender than the Best Recipe version, and I liked the flavor. I think Larry likes the Best Recipe version better.
– I served this with leftover potatoes from last night, since I’m sick with the flu and wasn’t up for a lot of cooking.

• Classic Meatloaf (Fine Cooking #3, February/March 1999, p. 33)