Continuing my quest to find pancakes that wow Larry, I chose these because they don’t have buttermilk and they contain rolled oats that are ground in the blender. I figured these would be different enough to stand out, and they were. The oats gave the pancakes an earthy flavor, and they were very light and fluffy. Larry said it’s definitely a do-again.

• Oatmeal Pancakes (Staff Meals at Chantarelle, David Waltuck, p. 393)