Larry and I made dinner together tonight. We wanted something quick and easy that wouldn’t take a lot of work. This fit the bill perfectly. It’s not as creamy as I’d expect, but it was very good. Larry especially liked the addition of peas.

• Pasta Carbonara (Fine Cooking #43, March 2001, p. 90)
• Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)