Larry had picked this out a couple of weeks ago, but there was something about it that he didn’t like so much. I thought it was good. I picked up raw flour tortillas from Costco this weekend – yum! They were very good. Thin, but very fresh-tasting. This isn’t a good weeknight meal – it took a couple of hours to make from start to finish, including the salsa base for the chili. I used pork chorizo since we don’t eat very much beef.
- Chorizo and Black Bean Chili (Salsas That Cook, Rick Bayless, p. 96)
- Flour Tortillas
I’m not crazy about the Mexican style of chorizo. I prefer the drier Spanish kind. But that probably wouldn’t work in chili. I do like black beans though! The chili I made last week has black beans.
I agree, I like the Spanish-style chorizo much better. Mexican style is so greasy (in this recipe, after cooking it I drained it on paper towels). I like the flavor.
I made a mistake and read the ingredients list on the chorizo. I had a hard time eating it after that.