I love bulgur, but this dish wasn’t anything special. It was a decent weeknight dish. I’d characterize it as typically Cooking Light: good, not fabulous. Larry really liked the shrimp but thought the risotto was just okay. I skipped out on the garlic bread tonight, but I had a bite of Larry’s – so good.
- Lemon-Mint Bulgur Risotto with Garlic Shrimp (Cooking Light, March 2005, p. 127)
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
Is there something you’d change or add to make it better?
I was thinking about that last night. I don’t know. Maybe chicken stock instead of water for the bulgur? I was going to say maybe it just needed salt, but I don’t think so.
Proof that you have no business cooking from CL and should be coking from FC?? :)
Absolutely! Fine Cooking rocks. Cooking Light sucks ass (most of the time). :)
Too bad the risotto didn’t turn out. The shrimp to look very tempting though:)