Jay came for dinner tonight. I wanted to cook something instead of going out, so I ran to Trader Joe’s and picked up a pork tenderloin. This was pretty good – both Larry and Jay liked it. It wasn’t fabulous, but good and fast to make.

• Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce (Cooking Light, March 2005, p. 194)
• Stir-Fried Snow Peas and Green Onions (Cooking Light, March 2005, p. 194)
• Steamed White Rice