It was just me for dinner tonight. This is a nice one-person meal that’s quick to make and really yummy. I love seared scallops.
- Seared Scallop Salad (Fine Cooking #44, April/May 2001, p. 90)
Seared Scallop Salad
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How lovely! Exactly the sort of thing I’ve learned to do for myself, but never would have considered when I was younger. Good for you!!!!
those scallops look perfect, what did you toss in the salad?
Just some small red potatoes and mixed greens. Chives on top. It’s a creamy viniagrette. The recipe is in my recipes section (Scallop Salad).
Because I know you’re going to ask, I cut out the butter and some of the oil and cream. But I still used some cream. Mmmm.