I decided to make another rustic tart using the last of the peaches from our tree in the backyard. This tart is so easy and yummy. Larry took the tart to work, but I got a teeny slice. I used almond extract, but not sliced almonds (although I toyed with the idea). We both thought it was very good.

• Rustic Peach Tart (Fine Cooking #73, September 2005 p. 50)