Another fast dinner tonight. Just salt and pepper (my favorite seasonings) for the halibut, and I cooked it on the grill pan. It was excellent. I picked up some Taboulli salad from Whole Foods on my way home. We finished the last of the one-pound carton of spinach I picked up two nights ago.

• Pan-Grilled Halibut
• Wilted Spinach with Sauteed Garlic
• Taboulli