This recipe uses the barbecue pork I made earlier in the week, in addition to shrimp and veggies. It was really yummy. I made my own curry powder (slightly spicy) and the noodles had just the right amount of heat. Larry really liked this dish.
- Singapore Noodles (Fine Cooking #74, November 2005, p. 65)
I’m embarrassed to say how much of this I ate.
I like this and want this recipe!!!
I think you might have this – it’s from the latest Fine Cooking.