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Chicken Breasts with Lemon-Caper Sauce

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Poultry 3 comments

Jay was here for dinner tonight. Larry and Jay really liked this chicken. It couldn’t have been easier to make. I found both orange and purple cauliflower at the farmer’s market yesterday, so I couldn’t resist. I love roasted cauliflower.

  • Chicken Breasts with Lemon-Caper Sauce (Fine Cooking 101 Quick & Delicious Recipes, p. 62)
  • Roasted Cauliflower
  • Wilted Spinach with Sauteed Garlic and Dried Cranberries

Note: the leftovers made excellent sandwiches!

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3 Comments

  1. Amy
    October 6, 2005 at 5:26 am

    mmm, lemon-caper sauce, mmm

  2. Debra
    October 9, 2005 at 6:45 am

    I love the orange cauliflower as a simple soup. They both make a stunning presentation as well having a silky feel in the mouth.
    Great blog!

  3. Sheri
    October 9, 2005 at 8:06 am

    Oooh – a soup! Great idea. I imagine it would be really pretty.

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