We had Jay, Ginger, Ron and Dave over for World Series game three tonight. I threw everything together at the last minute. I had leftover dough for the Cheese Sables (which made them incredibly convenient). Everyone always loves sweet potatoes this way – just tossed in olive oil, salt and pepper. Ginger brought yummy chocolate chip cookies for dessert.
- Mrs. Lenkh’s Cheese Sablés (Fine Cooking #74, November 2005, p. 10)
- Guacamole
- Crisp Curried Chicken Fingers with Honey Mustard Dipping Sauce (Fine Cooking #74, November 2005, p. 90c)
- Grilled Sweet Potato Slices
- Ginger’s Chocolate Chip Cookies
Wine: – Fritz 2000 Old Vine Zinfandel (Dry Creek Valley, California). Opened from last night, but yum! – David Bruce 2001 Branciforte Creek Pinot Noir (Santa Cruz Mountains, California). Wow! Really excellent Pinot. Unfortunately, our last bottle. – Forth 2002 Sauvignon Blanc (Mendocino County, California). One bottle left of this lovely SV.
That sounds like fun. Oooh, you gave a bottle of Forth to me. I loved it.
Well, I hope that my little stranding incident didn’t intrude too much on the party. Thanks for coming through for me though. I am a bad girl.