After a week on the road, I was ready for a home-cooked meal. This chicken was quick and easy and perfect with roasted cauliflower. Larry really liked the curry and the peas.
- Chicken with Potatoes, Peas & Coconut-Curry Sauce (Fine Cooking #63, March 2004, p. 43)
- Roasted Cauliflower
Wine: Adeladia 2000 Syrah (Paso Robles, California). Surprisingly good with the moderately spicy chicken. A good wine.
I’ve always thought I would like that recipe. I doubt Gary would want the peas, but maybe I could get him to pick around them. I love curry.
I loved it! Gary even ate the peas. He thought the whole thing could have been spicier, but I thought it was well balanced.