Jay came over for dinner tonight. Halibut is in season, so we put some fillets on the grill and made a nice sauce to go with it. It was really good. Paired with a bunch of grilled veggies, it was a really, really nice dinner.

• Halibut with Tomato-Tarragon Cream Sauce (Weber’s Art of the Grill, p. 127)
• Grilled Asparagus, Sweet Potatoes and Summer Squash

Wine: Rio Seco 2003 Roussanne (Paso Robles, California). Larry and I picked up this nice wine on our last trip to Paso Robles. It’s a good summer wine.