A week of travel and eating out, and I was craving something home-cooked for dinner. I made plans for dinner on the flight home – I had the current issue of Gourmet with me. I used Trader Joe’s whole wheat pizza dough to make preparation even easier. These were yummy!
- Arugula and Ricotta Calzones (Gourmet, February 2006)
- Trader Joe’s Spinach Salad
