My second attempt at lemon-blueberry scones, these turned out much better than my last attempt. I used a different recipe this time, and fresh blueberries. The scones turned out delicate and very flaky, perfect with the lemon curd I made yesterday.

• Lemon-Blueberry Scones (Baking Illustrated, p.59)
• Lemon Curd (Fine Cooking #26, May 1998, p. 54)