Larry made dinner for me tonight. A very long day at work for me, so it was really nice to come home to a delicious dinner. And it was really good! He used boneless pork loin chops instead of tenderloin, and he cooked in on the (indispensable) grill pan. This is definitely a make-again.

• Pork Tenderloin with Cumin-Scented Tomatoes (Fine Cooking 101 Quick & Delicious Recipes, Fall 2004, p. 82)

Wine: Novy 2000 Syrah (Santa Lucia Highlands, California). Wow, what a nice wine. Really soft and still had some fruit. We have one more bottle of this. After drinking it, it was obvious why we decided to buy two bottles.